Our restaurant isn’t only a favourite amongst our guests, it is also a destination restaurant for locals in the Crans-Montana area.
With a fusion of styles, Le Cadre Royal succeeds in the challenge of culinary “crossbreeding”. Our executive chef offers you a fusion between “bistro” style food and gourmet dishes, completed with exquisite taste
and presentation.
Treat yourself in the great outdoor
Enjoy our new restaurant menu or one of our creation cocktails!
A real moment of relaxation.
The Ultimate Romantic Experience
In winter, our chef offers you a Valais menu with Fondue Corby for CHF 75.- pp excluding drinks.
In summer, our Chef offers you a 3-course tasting menu for CHF 100.- excluding drinks.
Our Igloo Royal is available by reservation only, and can seat a maximum for 4 people. The igloo is only open during the evening serving.
Luis Antonio Faiella was born in Cava de’ Tirreni, in southern Italy.
From an early age, he spent long hours watching his older brother cook traditional local dishes. From the age of 8, he began accompanying him in the kitchen, and together they went fishing every day near Salerno and Amalfi. Luis Antonio, still a child, was in charge of cleaning the fish – his first taste of the world of gastronomy.
His destiny was already clear. At the age of 14, driven by a real passion, he began vocational studies to become a chef.
He began his career in Courmayeur, where he joined a brigade of French chefs who would become true role models for him. Curious and keen to improve his skills, he devoted three years to pastry-making, enriching his palette of skills in the process.
He then returned to Courmayeur to work with other chefs who, impressed by his work, invited him to follow them to Crans-Montana in Switzerland in 2014. After more than three years assisting them, he took over as head chef.
Please note that your table reservation is only valid once we have confirmed availability on the date and time you have requested
